Now that we have Green Curry Paste, let's make stuff – like dal!
Dal (also known as daal or dhal) is a classic Indian dish of curried, spiced lentils. You can enjoy it as is, with naan or pita, or over rice (rice being my favorite).
This dish is one I reach for when I'm craving some healthy comfort food. Bonus? It's crazy easy to make. Let's curry!
This recipe requires just 1 pot and comes together in about 40 minutes!
1-Pot Lentil Dal from Minimalist Baker →
Original Content: 1-Pot Lentil Dal
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