If you've ever tried my recipe for How to Make Tofu Taste Good (or the new quicker method), you've likely fallen in love with tofu.
Prior to discovering this method – which crisps the tofu up in the oven without any oil or cornstarch – I wasn't a big fan of tofu. But it's since become my tried-and-true method for pretty much all things tofu!
The baking method works beautifully in this simple, 9-ingredient vegetable stir-fry infused with almond butter for added protein and nuttiness.
Almond Butter Tofu Stir-Fry from Minimalist Baker →
Original Content: Almond Butter Tofu Stir-Fry
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