If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it's the perfect time for another a grillable plant-based recipe.
Shall we?
The inspiration for this recipe came from Jamaican jerk chicken. It's been so long since I've had that dish, but I've always been drawn to smoky, spicy, earthy foods.
Jamaican Jerk Grilled Eggplant (30 Minutes!) from Minimalist Baker →
Original Content: Jamaican Jerk Grilled Eggplant (30 Minutes!)
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