2017 Food Prep – Week 20

Hi friends!

Here we are again! Time for another recap of last week's food prep. I'm feeling proud that I've made it 20 weeks straight! It's actually been 21 since I already did my food prep this morning for the upcoming week. I even took a video and wrote down what I did minute by minute so stay tuned for that extra special recap next week!

Last week I made:

• Sweet Potato Protein Cookies
• Carrots
• Lettuce
• Baked Chicken
• Roasted veggies for the babe – she's good at picking them up but not all that into eating them
• Baked bacon
• Strawberry oatmeal for Squish
• Asian flank steak marinade
• Dairy-Free Lactation Cookies– this is actually the second half of a batch I made and frozen so I just pulled out the dough balls and baked them!
• 5 Minute Breakfast Hash
• Hummus Topping

And a few meals we ate last week. Like I mentioned, I'm trying to start serving Squish what we're eating a little more often…but thanks to food prep, I also don't feel the need to do it all the time. Post coming on that soon!

Asian Flank Steak
Sparkling Green Tea – recipe tomorrow!
Some sort of pesto chicken & bacon mixture…i honestly can't remember exactly what I made lol
Southwest Chicken Salad
Pesto Shrimp, roasted sweet potatoes and egg & cheese sandwiches

That's all for this week!

Enjoy!
–Lindsay–

The post 2017 Food Prep – Week 20 appeared first on The Lean Green Bean.

Original Content: 2017 Food Prep – Week 20