Ah, the breakfast burrito – a thing to behold.
While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw. Just spiced, scrambled tofu, roasted vegetables, ripe avocado, and a sauce of your choice.
Now that you're imagining yourself with a burrito in hand, let's get to it!
Scrambled Tofu Breakfast Burrito (30 minutes!) from Minimalist Baker →
Original Content: Scrambled Tofu Breakfast Burrito (30 minutes!)
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