Friends, I'm so excited to share this recipe with you! What started as a "tempeh taco 'meat'" experiment/flop turned into a major success.
Without further ado, let's make vegan "barbacoa!"
I was initially hoping to make tempeh taco meat. But because tempeh benefits from some sweetness in a marinade/sauce, I just couldn't get the flavor right.
So I pivoted and remembered how the mixture of carrots and lentils in my Best Vegan Pulled "Pork" Sandwich blew me away.
1-Pot Vegan "Barbacoa" from Minimalist Baker →
Original Content: 1-Pot Vegan "Barbacoa"
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