Tuesday, July 25, 2017

The (Fifth) Big Q&A Episode

Q&A

And we're back with another of the infamous NMA Radio Q&A episodes, where we take listener questions and do our best to answer them. Sometimes more successfully than others…

Check out previous versions here:

In this episode we tackle marathon nutrition, meat substitutes, how to go vegan, running hills, sugar, and oh so much more.

Here's what we talk about in this episode:

  • Sloshing in your stomach
  • The simple approach to going vegan
  • Doug's new favorite energy gel
  • Hills glorious hills (and what to do when you don't have any)
  • Soy curds, mushrooms, seitan, and other meat substitutes
  • What's the deal with sugar?

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Our Sponsors:

Thrive Market: This episode is brought to you by Thrive Market, an online grocery store offering all your favorite vegan, organic, and non-GMO products, but instead of marking them up to premium prices, Thrive Market sells the same premium products at wholesale prices, delivered straight to your door.

Get 25% off your first purchase + free shipping + free 30 day trial by visiting thrivemarket.com/nomeat

Health IQ: This podcast is supported by Health IQ, a life insurance company that celebrates the health conscious. Visit healthiq.com/nomeat to learn more & get a free quote, or check out their life insurance FAQ page to get your questions answered.

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Original Content: The (Fifth) Big Q&A Episode

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