Serve these Blackberry Crumble Bars for a healthy dessert everyone will love! Make them with fresh or frozen blackberries and serve them for a party or a kid-friendly evening treat.
Hi friends!
Allow me to introduce you to this beautiful dessert! This recipe was actually published on my blog way back in like 2011 but a couple years ago I took it down because the photos were terrible. Believe it or not, these have actually been one of my favorite desserts to make at Christmas for many years because you can easily use frozen blackberries and they're a fun way to add a little twist to more traditional cookie trays.
They've been on my list to reshoot for years and I've never gotten around to it. Until now. A couple weekends ago we went blackberry and peach picking and came home with A LOT of blackberries. I immediately thought of these bars and after testing them out with fresh blackberries and even successfully tweaking the recipe to make it a bit healthier, I knew it was time to share them with you guys!
Blackberry Crumble Bars
We gobbled up this most recent batch last week, enjoying them for dessert and even for an occasional afternoon snack. They do require a little bit of advance preparation because you need to give them blackberry chia jam time to cool and thicken, but making both the jam and the bars themselves is quite simple.
Here's how you make them:
Blackberry Crumble Bars
Serve these Blackberry Crumble Bars for a healthy dessert everyone will love! Make them with fresh or frozen blackberries and serve them for a party or a kid-friendly evening treat.
Ingredients
- 3 cups fresh (or frozen) blackberries
- 2 Tbsp maple syrup, optional
- 3 Tbsp chia seeds
- 8 Tbsp butter, melted
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup white whole wheat flour
- 1/2 tsp baking soda
- 2 cups rolled oats, divided
- 1.5 cups blackberry jam
Instructions
Place blackberries (and maple syrup if using) in a saucepan over medium heat.
Smash blackberries and bring mixture to a boil.
Add chia seeds, reduce heat and simmer for 5-10 minutes.
Transfer jam to a bowl and refrigerate at least 2 hours.
When ready to make the bars, combine melted butter, sugar, egg and vanilla in a large bowl and mix well.
Add flour, baking soda and 1.5 cups oats and stir to combine.
Press 2/3 of the mixture into a 9x9 pan (greased or lined with parchment paper).
Add remaining 1/2 cup oats to remaining 1/3 of the mixture and mix well.
Spread 1.5 cups of the chia jam you made earlier over the mixture in the pan.
Crumble the remaining oat mixture over the top.
Bake at 350 degrees for 30 minutes.
Let cool before cutting.
Recipe Notes
I store these in the fridge!
If your blackberries are on the sweeter side, you don't need to add the maple syrup. I only added it because mine were pretty tart.
Aren't they pretty!? I haven't done it, but you could easily substitute your favorite berry if you're not a fan of blackberries. Strawberries would be delicious!
Let's chat:
Have you been to any you-pick farms this summer? What's your favorite thing to pick?
Enjoy!
–Lindsay–
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Original Content: Blackberry Crumble Bars
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