It's cheese! It's cheese! And it's seriously easy to make! Shall we?
This is my take on vegan "mozzarella cheese." There are quite a few methods out there to try, but to me, this is about as easy (and delicious) as it gets, requiring just 7 ingredients and simple methods to create.
The base for this "cheese" is soaked cashews. They get wonderfully creamy when soaked and create a neutral flavor base that takes on the tanginess of coconut yogurt, lemon, and nutritional yeast so well.
Easy Vegan Mozzarella "Cheese" from Minimalist Baker →
Original Content: Easy Vegan Mozzarella "Cheese"
No comments:
Post a Comment