I've been wanting to share a cauliflower steak for the longest time, and my beloved version is finally here!
If you've never hard cauliflower "steak," it's exactly what it sounds like: cauliflower sliced lengthwise into "steaks," seasoned, and either grilled or roasted (I went for roasted) until tender on the inside and crispy on the outside. Swoon!
My take is simple, requiring just 30 minutes and 10 ingredients to prepare, which includes my go-to green chutney sauce!
Shawarma Roasted Cauliflower "Steak" from Minimalist Baker →
Original Content: Shawarma Roasted Cauliflower "Steak"
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