It's cheesecake time!
And not just any cheesecake – matcha cheesecake. Let's do this!
This recipe is simple, requiring just 10 ingredients, and adapted from my Easy Vegan Cheesecakes!
The crust is made of dates, walnuts, and salt, which creates a salty-sweet, insanely delicious base for this creamy cheesecake.
The matcha comes in swirl form. Once most of the filling has been added, add a bit of matcha to the remaining filling and blend.
Vegan Matcha Swirl Cheesecake from Minimalist Baker →
Original Content: Vegan Matcha Swirl Cheesecake
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