I never thought vegan ricotta cheese could taste so good – until now. Friends, let's make 5-ingredient vegan cheese!
The base for this seriously easy 1-blender, 10-minute ricotta is blanched slivered almonds. Because they've already been soaked and the skins removed, the almonds don't need to be soaked before blending! Time = saved. In fact, I tried soaking them and didn't like the end product nearly as much.
Whipped Almond Ricotta (5 Ingredients!) from Minimalist Baker →
Original Content: Whipped Almond Ricotta (5 Ingredients!)
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