I know that summer is over and all (at least on this side of the planet), but can we please pretend like the sun is out and we're in tank tops, riding bikes to get ice cream? Or at least can we keep making pretty salads for lunch? I can settle for the latter if you throw in a fireplace ('cause dang, it's cold outside).
Deal.
This salad was inspired by a sandwich I had when we were in Iceland.
Vegan Ricotta & Sun-Dried Tomato Pesto Salad from Minimalist Baker →
Original Content: Vegan Ricotta & Sun-Dried Tomato Pesto Salad
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