In this part of the world, we're right smack-dab in the middle of winter and oh my is it cold. Chilly temps leave me wanting nothing but hot drinks, long baths, fireside chats (yes, that's a thing), and hearty comfort food. Enter this rich red curry.
If you're looking to spice things up in the kitchen but still get in a ton of good-for-you vegetables and anti-inflammatory spices, this is the recipe for you.
Rich Red Curry with Roasted Vegetables from Minimalist Baker →
Original Content: Rich Red Curry with Roasted Vegetables
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