Mung beans are kind of magnificent. Ever tried them?
If not, you should! They're easy to digest and quick-cooking, and they help rid the body of toxins and cleanse the liver! How cool is that?
Ready your mung beans and let's make soup!
This 10-ingredient, oil-free, grain-free soup starts by soaking and cooking your mung beans.
Fire-Roasted Tomato & Mung Bean Soup from Minimalist Baker →
Original Content: Fire-Roasted Tomato & Mung Bean Soup
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