Consider this a taco remix: colorful, seasonal roasted vegetables wrapped inside warm corn tortillas and topped with vibrant green chimichurri sauce.
Let's do taco night!
This easy recipe requires just 30 minutes and includes so many delicious, wholesome ingredients.
For my vegetables, I was craving hearty ones, so I went for delicata squash, cauliflower, potatoes, and carrots (not pictured) seasoned with simple spices and roasted until tender.
Roasted Vegetable Tacos with Chimichurri from Minimalist Baker →
Original Content: Roasted Vegetable Tacos with Chimichurri
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