These Sheet Pan Shrimp Fajitas are quick, easy and perfect for dinner on a busy night. They cook quickly and make great leftovers for lunch or dinner later in the week.
Hi friends!
Just popping in to share these Sheet Pan Shrimp Fajitas. There's nothing super Valentine's Day-esque about these…but they're quick and easy and they taste good. So…that's a win any night of the week in my book!
Shrimp is one of my favorite quick-cooking proteins. For this recipe you basically just toss them in some seasonings, throw them on a pan with some thinly sliced peppers and onions, let them cook for 10 minutes while you prep some 90-second rice and open a can of beans and boom! Dinner is served. You could also put everything in tacos or over some lettuce for a taco salad!
Sheet Pan Shrimp Fajitas
Guys, this is just so easy. And the leftovers are bomb. One of my new fav meals for sure!
Here's how you make it:
Sheet Pan Shrimp Fajitas
These Sheet Pan Shrimp Fajitas are quick, easy and perfect for dinner on a busy night. They cook quickly and make great leftovers for lunch or dinner later in the week.
Ingredients
- juice from one lime
- 2 tsp oil (i used olive oil)
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 red pepper, thinly sliced (or half red, half orange/yellow etc)
- 1 pound raw shrimp (deveined, peeled or tail on)
- rice, black beans, guac, salsa etc for serving (optional)
Instructions
In a small bowl, combine lime juice, oil, spiced and garlic and stir to combine.
Place shrimp, onion and peppers in a large bowl. Add spice mixture and stir until everything in well coated.
Pour onto a foil-lined baking sheet.
Bake at 400 degrees F for 8-10 minutes.
Serve over rice and beans, topped with guac and salsa (or in tortillas, or over lettuce, etc).
See what I mean? Piece of cake. Let me know if you guys try it!
Try these Sheet Pan Shrimp Fajitas for a quick and easy weeknight dinner the whole family will love!Click To TweetEnjoy!
–Lindsay–
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