Wednesday, September 12, 2018

Balsamic Chicken & Strawberry Panini

Balsamic Strawberry Chicken Panini

This Balsamic Chicken & Strawberry Panini strikes the perfect balance of flavors for a quick and easy summer lunch! A great way to transform leftover chicken into a new meal!

Balsamic Strawberry Chicken Panini

Originally published March 2014. Photos and post updated Sept 2018.

Hi Friends!

I decided it was time to give one of my favorite sandwiches a little update. I've been making this Balsamic Chicken & Strawberry Panini for about 5 summers now and lemme tell you, it never disappoints!

It's pretty much the best combo of ingredients I can think of. I love strawberry spinach salad, so when I decided to make this sandwich, I knew I wanted to include that flavor combo. And since leftover chicken is something I always seem to have laying around, I figured why not come up with a way to transform it into something new and exciting for lunch. I added fresh mozzarella because – DELISH! and avocado because it's my firm belief that all sandwiches should have avocado!

Balsamic Chicken and Strawberry Panini for lunch

Added bonus- The Vitamin C in the strawberries will help you absorb the iron in the spinach!

So here's the official recipe:

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Balsamic Chicken & Strawberry Panini

Balsamic Strawberry Chicken Panini

This Balsamic Chicken & Strawberry Panini strikes the perfect balance of flavors for a quick and easy summer lunch! A great way to transform leftover chicken into a new meal!

  • Author: Author: Lindsay L
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

  • 4 slices sourdough bread or your favorite bun
  • 2 teaspoons butter
  • 1/2 cup fresh baby spinach leaves, optional
  • 6 ounces cooked, sliced chicken or shredded
  • 1 Tbsp balsamic vinegar
  • 1/3 cup sliced California strawberries
  • 4 ounces fresh mozzarella, sliced
  • 1/4 cup sliced or mashed avocado

Instructions

  1. Spread butter on the outsides of the bread.
  2. Form the sandwich by layering spinach, if using, chicken drizzled with balsamic, strawberries, mozzarella and avocado.
  3. Form a sandwich and place on panini press or grill pan and cook until the outsides are golden brown and the cheese is melted.

This sandwich is quite to assemble and a fun change if your'e stuck in a sandwich rut.

This Balsamic Chicken & Strawberry Panini strikes the perfect balance of flavors for a quick and easy summer lunch! A great way to transform leftover chicken into a new meal!

Enjoy!
–Lindsay–

 



Original Content: Balsamic Chicken & Strawberry Panini

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