These Sweet Potato Waffles are kid-friendly and perfect for breakfast, pre-workout fuel or an afternoon snack. Add some peanut butter in the middle for a fun waffle sandwich!
Hi Friends!
It's been about 4 years since I shared this recipe for Sweet Potato Waffles with you! They're still a favorite of mine, especially to turn into little waffle sandwiches because they're just so darn cute and delicious. I don't know what it is about this pregnancy but waffles have become one of go to foods – one of the few things I can almost always stomach. Regular waffles are fine, but I like the sweet potato twist that these have!
This is a small batch recipe. The original recipe made just two waffles so I tweaked it a little bit and now it makes 4. (If you've made these before, i'll include the original recipe in the notes section so you can make just two again if you want.
Here's how you make them:
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Sweet Potato Waffles
These Sweet Potato Waffles are kid-friendly and perfect for breakfast, pre-workout fuel or an afternoon snack. Add some peanut butter in the middle for a fun waffle sandwich!
- Author: Author: Lindsay L
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 waffles
Ingredients
2/3 cup cooked, mashed sweet potato
1/2 cup milk (dairy or non-dairy)
3 eggs
1/2 cup white whole wheat flour
1.5 tsp baking powder
1 tsp cinnamon
1 tsp vanilla
topping options: nut butter, fresh fruit, yogurt, syrup, chocolate chips etc
Instructions
- Combine all ingredients in a small bowl. Depending on how well you mash your sweet potato, you may have a few chunks. That's fine. You could also put everything in a blender or food processor for a smoother batter.
- Grease waffle maker and cook 4 waffles.
- Top as desired and serve.
Notes
For my sweet potato I just poke some holes in a large sweet potato, microwave 5 minutes, let cool and mash with a fork.
Original recipe for 2 waffles: 1/3 cup cooked, mashed sweet potato + 1/4 cup plain yogurt + 2 eggs + 1/4 cup white whole wheat flour (or oat flour) + 3/4 teaspoon baking powder + 1/2 teaspoon cinnamon + 1/2 teaspoon vanilla extract
You can eat them plain, but really…toppings are the best part so go crazy! I love making them into peanut butter sandwiches!
Enjoy!
–Lindsay–
Original Content:
Sweet Potato Waffles
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