Hi friends!
Just popping in to share my food prep from last weekend:
I had plans to do my food prep later in the day but both kids were up at 5:30 so I had it done by 7am. We had a lot of leftover chicken from a cookout on Saturday so I prepped mostly veggies:
- Carrots and cucumbers for snacking
- Green beans with tomatoes and Italian dressing
- Lettuce for salads
- Baby bok choy sauteed with bacon, peppers and corn
- Sweet Potato Bites
- Hummus topping
- Grapes
- Microwaved sweet potato
- Roasted potatoes
- Extra bell peppers chopped and ready to be frozen for later
Enjoy!
–Lindsay–
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Original Content: 2017 Food Prep – Week 25
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