On a recent trip to Kansas for a friend's wedding, I came to the realization that airplane food is just never going to do it for me.
There are rarely any good vegetarian options that aren't slathered in five kinds of cheese, and there's hardly ever a fresh vegetable in sight.
OK, rant over. The solution? Bring your own lunch! And so I did.
This recipe is inspired by my simple airplane salad that requires just 30 minutes to make, and it's insanely healthy and delicious.
Sweet Potato & Avocado Green Salad from Minimalist Baker →
Original Content: Sweet Potato & Avocado Green Salad
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