If you can cover beans with water and turn your stove burner on, you can make these beans. From scratch! I believe in us. Let's do it!
For some of you, making beans from scratch may seem like old hat. But for those of us less experienced (hand raised) in the art of buying bulk beans to cook yourself, this recipe is good news.
After a little trial and error, research, and testing, we came to realize that if you want black beans that are flavorful, perfectly tender, and not mushy, they actually turn out tastier, less mushy, and deeper in color when you skip soaking before cooking.
Easy 1-Pot Black Beans from Scratch from Minimalist Baker →
Original Content: Easy 1-Pot Black Beans from Scratch
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