When visiting Mexico City recently, we ate so much delicious food that my brain was bursting with ideas by the time we got home.
One of my main goals was to perfect a (vegan) chicken broth-like tortilla soup with vegetables and jackfruit. I suppose you see where this is going? Let's make soup, friends.
This recipe requires just 10 ingredients and 1 pot to make.
1-Pot Vegan Tortilla Soup from Minimalist Baker →
Original Content: 1-Pot Vegan Tortilla Soup
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